Product specification

Raw material:

Atlantic salmon

Specifications:

Heads from salmon, 300 gram+ and 400 gram+

Freezing:

Tunnel frozen for minimum 24 hours.

Packing:

Packed in boxes with inner bag, 15 kg pr box, 28 boxes with a total weight of 420 kg pr pallet.

Label:

With batch number, box nr, date of freezing, Net weight and best before.

Shelf life:

24 months. DD.MM.YYYY

Temperature:

Keep frozen at -18 degrees

Country of origin:

Norway